Vegetarian Soy Nugget

Made from selected high quality wholesome textured soy protein, these deliciously flavoured Lamyong Vegetarian Soy Nuggets make a perfect substitute to all meats. Vegetarian Soy Nuggets are perfect for just about everything, from stir-fries to soups & BBQ!

Product Code:

AVSN

Available Sizes:

285g, 600g, 3kg

Ingredients:

Textured vegetable protein (50%) (Soy protein, wheat flour, vegetable oil), non GMO soy protein, vegetable oil, water, salt, sugar, vegetarian seasonings

Contains soybeans and gluten. May contain traces of nuts and seeds.

Storage:

Keep Frozen -18°c

Curried Soy Nuggets in open Pastry

Serves 4

Ingredients:

300g Lamyong Soy Nuggets (cut into halves)
1 green capsicums (cut into cubes)
1 red capsicums (cut into cubes)
2 carrots (cut into cubes)
250ml coconut milk
10g grated ginger
35g Curry paste
15ml cooking oil
Sugar
Fresh coriander leaves
4 Vol-au-vent casings

Method:

Heat oil in pan. Sizzle ginger in hot oil to release fragrance. Add carrots, green capsicums and red capsicums. Cook for approximately 3 mins.
Add Lamyong Vegetarian Soy Nuggets and curry paste. Continue cooking for 5mins then add coconut milk.
Add sugar to taste.
Pour curry mixture into each of the vol-au-vent casings. Garnish with coriander leaves and serve warm.