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Vegetarian Chunky Fish
Lamyong Vegetarian Chunky Fish are deliciously flavoured soy protein wrapped in a layer of seaweed and bean curd sheet. The addition of seaweed provides a natural flavour enhancer making it a perfect substitute for fish.
285g, 600g, 3kg
Textured vegetable protein (soy protein, wheat flour, vegetable oil), textured wheat protein, seaweed, salt, sesame oil and vegetarian seasonings
Contains soybeans and gluten. May contain traces of nuts and seeds.
Keep Frozen -18°c
Braised Vegetarian Chunky Fish in earthen pot
- 10pcs Lamyong Vegan Chunky Fish
- Red chilli-sliced
- 75ml Dark soy sauce
- 100ml Water
- 50ml Vessimix Vegetarian Mushroom Oyster Sauce
- 10ml Sesame oil
- 50ml cooking oil
- Heat oil in pan. Pan fry Lamyong Vegan Chunky Fish for 3mins. Add Dark soy sauce, water, sesame oil and Lamyong Vegetarian Mushroom Oyster Sauce. Simmer for 10-15mins or until liquid is reduced.
- Transfer to earthen pot and garnish with chilli slices. Serve warm with rice.