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Vegetarian Thai Fish Cake

Tasty cakes made from textured soy protein marinated with Thai herbs and spices. These flavoursome Vegetarian Thai Fish Cakes are an essential treat to your meals. Contains only pure vegetarian ingredients.

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Textured soy protein (80%) (soy protein, wheat flour), soybean oil, red curry (Red chilli, lemongrass, galangal, salt, fermented soy beans, peanut (6%), pepper), wheat flour (3%), spices, sugar, salt, black-eyed peas, kaffir lime leaves

Contains soybeans, gluten and peanuts. May contain traces of seeds.


Keep Frozen -18°c