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Vegetarian Chilli Paste and Mushroom in Oil

Vessimix Vegetarian Chilli Paste is a favourite paste for all chilli lovers to add in their cooking. The additional mushroom provides the chilli paste with tastier flavour. Suitable for stir-fries or use as dip.

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Water, soybean oil, galangal, dried chilli, lemon grass, dextrose, peanut, Chinese mushrooms, salt, sugar, tamarind, modified corn starch (E1422), caramel colour (E150c)

Contains soybean and peanuts. Produced in facility that processes peanut and sesame.


Store in a cool and dry place