Marinated bean curd pastry with a vegetable filling that is rolled into a crescent shape. The noodle adds a crunchy bite when shallow fried or deep fried, or simply steam them for a healthy choice.
260g +/- 10g
Beancurd pastry (non-GMO soybeans and water), wheat noodles, carrot, mushrooms, turnip, vegetable oil, spices, vegetarian seasonings.
Keep Frozen -18°c