Laksa Paste

Authentic Singapore laksa paste!

Product Code:
DVLP340

Available Sizes:
340g

Storage:
Store in a cool and dry place

Ingredients: Chilli, Ginger, Lemongrass, laksa leaves, seasoning, vegetable oil.

Vegan Laksa Noodles Soup

Serves 2

Ingredients:

  • 2 tbs Vessmix Veg Laksa Paste
  • 6pcs Lamyong Veg Soy Nuggets
  • 3pcs Lamyong Vegan Squid Ball
  • 1pcs Lamyong Vegan Calamari (Sliced)
  • 1 tbs Vessimix Vegan Fish Sauce
  • 1 tsp Lamyong Veg Mushroom Seasoning
  • Salt, sugar (to taste)
  • 1 stalk fresh lemongrass
  • 1 cup fresh laksa leaves
  • 1L Water
  • 200ml coconut milk
  • 1 cup asian greens
  • 1/2 fresh bean sprouts
  • 2 serves hokkien noodles
  • lemon wedges (to serve)

Method:

  1. Blanch noodles and asian greens separately in a pot of hot water for 1-2 mins. Drain water.
  2. In a pot, heat oil and fry veg soy nuggets. Remove from heat and drain oil.
  3. In the same pan, add lemongrass. Cook for 1-2 mins. Add 1/2 cup Laksa leaves and laksa paste. Stir fry for further 1-2mins. Add water and vegan fish sauce. Turn to low heat and simmer then add coconut milk. Season with salt, mushroom seasoning powder and sugar to taste. Add vegan calamari and vegan squid ball. Simmer for a further 3-5mins. Remove from heat.
  4. Place noodles in a large bowl. Top with asian greens and soy nuggets. Pour laksa soup and ingredients over noodles.
  5. Serve with lemon and extra laksa paste if preferred. Chop remaining laksa leaves finely and add to noodles. Serve hot.

© 2019 Lamyong Vegetarian Health Food. All rights reserved.

Lamyong Vegetarian Health Food
6/189 Woodville Road Villawood NSW 2163