Sliced tofu with mixed vegetables added. Simply heat up and mix with your favourite veggie and sauce for a nutritious meal! Ingredients: Soybean... more info

Sliced tofu with mixed vegetables added. Simply heat up and mix with your favourite veggie and sauce for a nutritious meal! Ingredients: Soybean... more info

Made from wheat protein and shaped in gluten steaks, also known as 'seitan'. Sayur Vegetarian Fried Chicken is perfectly marinated and ready to use... more info

We are very proud to introduced our Sayur Vegan Peking Duck 800g! Made mainly from wheat protein and shaped into gluten steaks. Sayur Brand Gluten... more info

Made from wheat protein, shaped into gluten steaks. For restaurant-style meal, look no further! Storage: Keep Frozen -18°c Ingredients: Wheat... more info

Made from wheat protein and shredded into chicken-like strips. Sayur Vegetarian Chicken is completely versatile and is ready to use for all your... more info

Firm tofu perfect for stir fries or grilling and serving with fresh salads. Ingredients: Soybean protein, water, soybean oil, salt, seasoning... more info

Made mainly from wheat protein and shaped into gluten steaks. Sayur Brand Gluten Series consists of vegetarian roast pork, chicken, plain chicken,... more info

Made mainly from wheat protein and shaped into gluten steaks. Sayur Brand Gluten Series consists of vegetarian roast pork, chicken, plain chicken,... more info

Made mainly from wheat protein and shaped into gluten steaks. Sayur Brand Gluten Series consists of vegetarian roast pork, chicken, plain chicken,... more info

Triangular wheat parcel wrapped up with curry potatoes, carrots and mix vegetables. Cooking Method: Deep fry, shallow fry, oven bake Ingredients:... more info

Triangular wheat parcel wrapped up with curry potatoes, carrots and mix vegetables. 100pcs per pack Cooking Method: Deep fry, shallow fry, oven bake... more info

The Classic Vegetable Spring Roll. Cooking Method: Deep Fry, shallow fry, oven bake Ingredients: Pastry: Wheat flour (50%), water, vegetable oil and... more info

The Classic Vegetable Spring Roll. Cooking Method: Deep Fry, shallow fry, oven bake 100pcs per pack Ingredients: Pastry: Wheat flour (50%), water,... more info

Vegetarian Satay Sticks with Satay Sauce Ingredients: Satay Stick: Gluten(90%), curry paste, coconut milk, peanut, brown sugar, salt, vegetarian... more info

A layer of crispy coating moulded into half-size “duck” shape. Suitable for roasting, sweet and sour, deep-fry or stir-fry. Ingredients: Textured... more info

Vegetarian Drumsticks Ingredients: Beancurd pastry (non-GMO soybeans and water), corn starch, light soy sauce, sugar, sesame oil, vegetarian... more info

Vegan? or allergy to egg? Let us introduce you to our new VMAS Vegan Egg !! Now you can have an Aussie breakfast with all the essential ingredients... more info

Introducing our VMAS Vegan Hainan Chicken 1kg! Made mainly from wheat protein and shaped into gluten steaks. Suitable for making Satay Skewers or... more info

Introducing our VMAS Vegan Mock Duck 1kg! Made mainly from wheat protein and shaped into gluten steaks. Suitable for making Satay Skewers or simply... more info

Made from textured soy protein and wrapped with soy pastry, this product is vegetarian version of “Peking Duck”. Simply slice 5mm thickness and... more info

Create the popular Taiwanese street snack with our Vegetarian Salted Crispy Chicken. Deliciously coated with spices, simply deep-fried as a snack to... more info

A layer of crispy coating moulded into half-size “chicken” shape. Suitable for roasting, sweet and sour, deep-fry or stir-fry. Ingredients:... more info

Introducing our VMAS Vegan Char Shao 1kg!! The name of Chinese dish, also known as ‘Barbecue Meat’ in English is made from wheat protein and... more info