Lamyong Vegetarian Chunky Fish are deliciously flavoured soy protein wrapped in a layer of seaweed and bean curd sheet. The addition of seaweed provides a natural flavour enhancer making it a perfect substitute for fish.

Ingredients:
Textured vegetable protein (soy protein, wheat flour, vegetable oil), textured wheat protein, seaweed, salt, sesame oil and vegetarian seasonings
Contains soybeans and gluten. May contain traces of nuts and seeds.

Storage:

Keep Frozen -18℃