The Classic Vegetable Spring Roll.

Cooking Method: Deep Fry, shallow fry, oven bake

100pcs per pack

Ingredients:

Pastry: Wheat flour (50%), water, vegetable oil and salt

Filling: Jicama (Mexican Yam), cabbage, carrot, black fungus, Veg. Oyster flavoured sauce, cooking oil (palm oil), sugar, salt, pepper powder and permitted flavour enhancer (E621)