Vegan dumplings packed with fresh vegetables!

Boil, steam or pan fry the way you like it and enjoy with your favourite dips (soy sauce with mince ginger and a dash of vinegar recommended)

A party finger food favourite, can be served with noodle soup too.

Ingredients: cabbage, flour, glass noodle, wheat, carrot, soybean oil, celery, mushroom, mushroom sauce (soy sauce (water, wheat and salt), corn starch, sugar, mushroom extract), ginger, Non-GMO soy protein, cassava starch, sugar, salt, sesame oil, pepper

540g and 30 pieces/ pack