Enjoy 10 pieces of authentic mushroom radish cakes

Cooking instructions: Heat 1-2 tbsp of oil in a medium sized pan. Place frozen vegan mushroom radish cake on heated pan. Pan fry for 3 minutes each side. Or until golden brown. Remove gently from pan to avoid breaking it. Serve warm with Vessimix Vegan-GF sriracha sauce or soy sauce. Enjoy!

Storage:

Keep Frozen -18 ℃